We're open 11.30-22.00h
Saturday 16 may 2015 we have a French Menu
Slowly cooked lamb-shank served with Gratin Dauphinoise
Fresh shrimp cocktail perfect as starter.
Seabass with red curry paste
Giant seabass with red curry sauce and warm vegetables
Imported New Zeeland beef with Foie gras on top with a sweet red wine sauce.